Southern Cookbooks
The Lee Bros. Southern Cookbook
From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros.
The Virginia Housewife, or Methodical Cook
Facsimile of Mary Randolph's classic, widely regarded as first truly Southern cookbook, offers fascinating look at antebellum South. Intro by Jan Longone.
The All-New Ultimate Southern Living Cookbook
The All-New Ultimate Southern Living Cookbook is bigger, better, expanded, enhanced, and a just whole lot more of the reliable, authentic dishes readers expect from Southern Living.







