Southern Cookbooks
The Lee Bros. Southern Cookbook
Retail: $35 (40% off!)
(Cooking.com Cookbooks)
From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros.
River Run Cookbook
Retail: $35 (77% off!)
(Cooking.com Cookbooks)
David Mamet, who wrote the foreword to this book, calls the River Run Cafe The best place on Earth. The menu reflects the tantalizing blend of traditional Southern favorites with a Northern touch and this cookbook celebrates River Run's unique food and community.
Nathalie Dupree's Shrimp & Grits Cookbook
Retail: $21.95 (35% off!)
(Cooking.com Cookbooks)
Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Bayou Plantation Cookbook
Retail: $25 (37% off!)
(Cooking.com Cookbooks)
Following in the successful footsteps of Audubon Plantation Country Cookbook, named best new cookbook of the year by Louisiana Life magazine, Anne Butler has written Bayou Plantation Country Cookbook.
Southern Living Cook Off Cookbook 2004
Retail: $29.95 (20% off!)
(Cooking.com)
Southern Living Cook Off Cookbook 2004
Southern Living Ultimate Quick & Easy Cookbook
Retail: $34.95 (37% off!)
(Cooking.com)
Southern Living Ultimate Quick & Easy Cookbook